Jan Hagels (Swedish Almond Shortbread Cookies) – a delicious recipe with Butter, Sugar, Egg, Flour, Almonds, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large bowl with an electric mixer beat butter and sugar until fluffy. Add egg yolk (reserve egg white) and almond extract, stir. Stir in flour. Turn dough onto an ungreased 10 x 15"" jelly roll pan. Spread evenly to edges of your pan. Beat egg white until foamy white. Spread evenly over dough. Spread nuts on top. Combine 1 tablespoon sugar and 1/4 teaspoon of cinnamon. Sprinkle over nuts.", "Bake at 350 degrees for 25 minutes or until lightly browned. Remove from oven. Cool in pan on a wire rack for 10 minutes. Cut cookies into 8 lengthwise strips, then into 12 diagonal cuts to form diamond shapes. Cool thoroughly in pan. Remove carefully with a spatula. Store in air tight container at room temperature."]
981
kcal
Calories
59
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Butter, 1 cup Sugar, 1 whole Egg, Separated, 1 teaspoon Almond Flavoring, and more.
Yes, Jan Hagels (Swedish Almond Shortbread Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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