Jan Hagels

1. 1

   Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).

2. 2

   Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.

3. 3

   Pat mixture into the bottom of the pan.

4. 4

   Beat egg white with water until frothy, and pour onto dough, spreading it all over the top.

5. 5

   Sprinkle with chopped nuts.

6. 6

   Bake 25 - 30 minutes or until lightly browned.

7. 7

   Immediately cut into 1 X 2 strips, and remove them from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.