Jan Hagel Cookies

1. 1

   Cream together butter and sugar.

2. 2

   Beat in egg yolk.

3. 3

   Gradually stir in flour and cinnamon. Add almond extract.

4. 4

   Press dough thinly into a jelly roll pan or cookie sheet until sheet is completely covered.

5. 5

   (Dough will fill 2 cookie sheets.)

6. 6

   Beat egg white slightly with a small amount of water (enough to thin egg white and make it watery).

7. 7

   Brush egg white mixture thinly over dough to serve as a glaze.

8. 8

   Sprinkle almond slices over dough. Bake at 300u00b0 for 25 minutes.

9. 9

   Cut cookies into desired size and remove from baking sheet immediately. An alternative method is to make cookies with a cookie press.

* Per serving · 4 servings · Values may vary.

No additional tips available.