Jan Hagals

1. 1

   ["Heat oven to 350. Line a 13 x 9"" pan with foil. Mix flour, 1/4 cup sugar and cinnamon in a med. bowl. With a pastry cutter, cut in butter ( use your electric mixer or two knives) until mixture resembles coarse crumbs. Mix in egg yolks until evenly blended. Press dough into he lined pan. Brush with the egg white. Sprinkle with the almonds and press gently into the dough. Sprinkle with the remaining 1/4 cup sugar. Bake 18-20 min., or until very lightly browned. Cool about 10 minutes in the pan, on a wire rack. Lift foil by the ends onto a cutting board. Cut into bars.", "", "Store in an airtight container up to 2 weeks or freeze."]

* Per serving · 4 servings · Values may vary.

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