Jamocha Me Crazy Milkshake

1. 1

   Pour coffee into an ice cube tray and freeze. You will not need all the coffee cubes but they can be saved in a baggie to make this wonderful drink again.

2. 2

   Place the 1/2 cup milk, cocoa mix, coffee beans and ice cream in blender container. Add in 2 to 3 frozen coffee cubes and blend until smooth. The number of ice cubes depends on how much coffee flavor and how thick you want your shake. If you are using the Tia Maria add it prior to blending. If the shake is to thick add in the remaining milk until desired consistency.

3. 3

   Pour into 2 glasses, garnish with whipped cream, drizzle with chocolate syrup. Sprinkle with chopped coffee beans and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.