How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jammin’ Jerk Deviled Eggs?

You need 14 ingredients. The key ingredients include: 1/2 cup chopped cooked chicken, Pickapeppa Sauce, 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, 2 tablespoons plain yogurt, and more.

Is Jammin’ Jerk Deviled Eggs suitable as snacks & appetizers?

Yes, Jammin’ Jerk Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jammin’ Jerk Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jammin’ Jerk Deviled Eggs Recipe

Name: Jammin’ Jerk Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped cooked chicken; Pickapeppa Sauce; 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 2 tablespoons plain yogurt; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 2 tablespoons chopped fresh chives; 2 1/2 teaspoons Tabasco sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; salt; black pepper

Try this homemade Jammin’ Jerk Deviled Eggs recipe the whole family will love. Made with chicken, Sauce, eggs and plain yogurt. Easy step-by-step instru…

This Jammin’ Jerk Deviled Eggs relies on simple, everyday ingredients such as chopped cooked chicken, pickapeppa sauce, plain yogurt and fresh lime juice. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jammin’ Jerk Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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