Jamie'S Orange And Almond Torte Recipe

Name: Jamie'S Orange And Almond Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter; 225 g superfine sugar; 225 g ground almonds; 1 teaspoon vanilla essence; 3 eggs; 2 medium oranges; 225 g polenta; 1 teaspoon baking powder; good pinch salt; creme fraiche, to taste; almond liqueur, to taste

Servings: persons

100 g butter
225 g superfine sugar
225 g ground almonds
1 teaspoon vanilla essence
3 eggs
2 medium oranges
225 g polenta
1 teaspoon baking powder
good pinch salt
creme fraiche, to taste
almond liqueur, to taste

1
Preheat the oven to 190 C or 375 F.
2
Butter and flour a 9 inch springform cake tin.
3
Beat the butter until it becomes pale and soft.
4
Pour in the sugar and beat until light and creamy.
5
Stir in the almonds and vanilla.
6
Add the eggs one at a time, beating thoroughly before adding the next one.
7
Zest and juice the oranges and fold into the batter, along with polenta, baking powder and salt.
8
Spoon into the buttered cake tin.
9
Bake for 30-35 minutes or until golden brown.
10
Serve with creme fraiche and a drizzling of almond liqueur.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g butter, 225 g superfine sugar, 225 g ground almonds, 1 teaspoon vanilla essence, and more.

Yes, Jamie'S Orange And Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamie'S Orange And Almond Torte

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