Jamie's Bruschetta Recipe

Name: Jamie's Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of sourdough bread; 2 bulbs leftover roasted fennel, roughly sliced; A few sprigs fresh basil, leaves picked and chopped, smaller leaves reserved; 1 fresh red chile, finely chopped; Juice of 1 lemon; Extra-virgin olive oil; Sea salt and freshly ground black pepper; 2 ounces/ 50 g Parmesan cheese; 1 (1 1/2-ounces/ 125 g) ball buffalo mozzarella; 1 clove garlic, unpeeled and halved

Servings: persons

4 slices of sourdough bread
2 bulbs leftover roasted fennel, roughly sliced
A few sprigs fresh basil, leaves picked and chopped, smaller leaves reserved
1 fresh red chile, finely chopped
Juice of 1 lemon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
2 ounces/ 50 g Parmesan cheese
1 (1 1/2-ounces/ 125 g) ball buffalo mozzarella
1 clove garlic, unpeeled and halved

1
Put your bread slices onto a hot griddle and toast on both sides.
2
Add the fennel to a bowl with the chopped basil leaves and most of the chile.
3
Squeeze in the lemon juice, add a good drizzle extra-virgin olive oil, a pinch of salt and pepper and a few shavings of Parmesan, then toss everything together.
4
Have a quick taste to make sure the seasoning is right and add a bit more lemon juice or salt, if needed.
5
When the bread is nice and charred, rub the cut side of the garlic all over it.
6
Drizzle with some extra-virgin olive oil then top with a small handful of your fennel mixture.
7
Tear the mozzarella into quarters and place one on each bruschetta.
8
Top with some thin shavings of Parmesan, a few little sprinkles of chile and the reserved basil.
9
And just like that you've got a lovely lunch.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices of sourdough bread, 2 bulbs leftover roasted fennel, roughly sliced, A few sprigs fresh basil, leaves picked and chopped, smaller leaves reserved, 1 fresh red chile, finely chopped, and more.

Yes, Jamie's Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie's Bruschetta

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