How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamie Oliver'S Vindaloo Paste?

You need 14 ingredients. The key ingredients include: 1 teaspoon black peppercorns, 4 cloves, 2 teaspoons coriander seeds, 2 teaspoons fennel seeds, and more.

Is Jamie Oliver'S Vindaloo Paste suitable as general?

Yes, Jamie Oliver'S Vindaloo Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamie Oliver'S Vindaloo Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie Oliver'S Vindaloo Paste Recipe

Name: Jamie Oliver'S Vindaloo Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon black peppercorns; 4 cloves; 2 teaspoons coriander seeds; 2 teaspoons fennel seeds; 1 teaspoon fenugreek seeds; 2 garlic cloves, peeled and roughly chopped; 2 inches fresh gingerroot, ginger piece suggested size of your thumb- peeled and roughly chopped; 4 dried red chilies; 1 tablespoon turmeric; 1/2 teaspoon sea salt; 3 tablespoons oil; 2 tablespoons tomato puree; 2 fresh red chilies; 1/4 cup coriander leaves, chopped roughly

Try this homemade Jamie Oliver'S Vindaloo Paste recipe the whole family will love. Made with black peppercorns, cloves, coriander seeds and fennel seeds…

This Jamie Oliver'S Vindaloo Paste relies on simple, everyday ingredients such as black peppercorns, cloves, coriander seeds and fennel seeds. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamie Oliver'S Vindaloo Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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