Jamie Oliver'S Vindaloo Paste

1. 1

   Put a frying pan on a medium to high heat and add the black peppercorns, cloves, coriander seeds and fenugreek seeds to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.

2. 2

   Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder.

3. 3

   Either way, when you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.