How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamie Oliver'S Rustic French Rub For Lamb?

You need 7 ingredients. The key ingredients include: 2 teaspoons sea salt, 1 teaspoon black peppercorns, 1 teaspoon fresh rosemary, 1/2 teaspoon fresh thyme, and more.

Is Jamie Oliver'S Rustic French Rub For Lamb suitable as meat & poultry?

Yes, Jamie Oliver'S Rustic French Rub For Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamie Oliver'S Rustic French Rub For Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie Oliver'S Rustic French Rub For Lamb Recipe

Name: Jamie Oliver'S Rustic French Rub For Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sea salt; 1 teaspoon black peppercorns; 1 teaspoon fresh rosemary; 1/2 teaspoon fresh thyme; 3 fresh sage leaves; 1 garlic, peeled; 1 lemon, rind of, grated

Jamie Oliver'S Rustic French Rub For Lamb – a delicious recipe with salt, black peppercorns, fresh rosemary, fresh thyme, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons sea salt
1 teaspoon black peppercorns
1 teaspoon fresh rosemary
1/2 teaspoon fresh thyme
3 fresh sage leaves
1 garlic, peeled
1 lemon, rind of, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jamie Oliver'S Rustic French Rub For Lamb

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