Jamica Cake

Name: Jamica Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 3 c. flour; 1 1/2 c. oil; 2 c. sugar; 2 tsp. soda; 1 tsp. cinnamon; pinch of salt; 2 c. bananas, chopped; 1 c. crushed pineapple (medium can, undrained); 1 c. pecans, chopped

Eats Now Editorial Team · Baking & Desserts

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Jamica Cake – a delicious recipe with eggs, flour, oil, sugar, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
3 c. flour
1 1/2 c. oil
2 c. sugar
2 tsp. soda
1 tsp. cinnamon
pinch of salt
2 c. bananas, chopped
1 c. crushed pineapple (medium can, undrained)
1 c. pecans, chopped

1
Oil and flour a pan (tube or oblong).
2
Mix all ingredients very well.
3
Bake until golden brown.
4
Let cool 10 minutes.
5
Remove from pan.
6
Can be served without icing.
7
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 3 c. flour, 1 1/2 c. oil, 2 c. sugar, and more.

Yes, Jamica Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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