Bake this irresistible James Beard'S Yorkshire Pudding at home. Made with eggs, milk, flour and salt. Easy step-by-step instructions included.
This James Beard'S Yorkshire Pudding relies on simple, everyday ingredients such as large eggs, beaten, milk, flour (scant cup) and salt, to taste. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this James Beard'S Yorkshire Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026