Try this homemade James Beard'S Champagne Punch recipe the whole family will love. Made with sugar, lemon juice, orange juice and bottles Cognac. Easy s…
This James Beard'S Champagne Punch relies on simple, everyday ingredients such as sugar, (750-ml) bottles cognac, cointreau and grated zest of 4 lemons. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026