Jambon De Bosses Pdo And Melon In Salad Dressing

1. 1

   Cut the Cantaloupe in two halves, remove the seeds and cut the rest in cubes.

2. 2

   Cut the honeydew slice and the kiwi in cubes.

3. 3

   Add the Cantaloupe cubes, the honeydew ones, the kiwi ones, ham and kernels in a bowl, mix it all and put it in the hollow melon half.

4. 4

   Serve the dish right away with shreds of brown bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.