Jambon Bourgignon (Burgundy Ham)

1. 1

   Preheat oven to 325u00b0.

2. 2

   Saute the shallots until they are just translucent.

3. 3

   Add the white wine, cream, tomato paste, salt and pepper, stir well, and let simmer for 5 minutes.

4. 4

   Roll the slices of ham into cigar shapes and place in a casserole, seam side down.

5. 5

   Add the sauce, and sprinkle the cheese over all, and put in the oven for 5 minutes, or until the ham is heated and the cheese melted.

6. 6

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.