How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya With Polish Sausage?

You need 4 ingredients. The key ingredients include: 1 lb Polish sausage, 1/2 cup rice, 1 tablespoon jambalaya spice, 2 cups water.

Is Jambalaya With Polish Sausage suitable as meat & poultry?

Yes, Jambalaya With Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya With Polish Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Polish Sausage Recipe

Name: Jambalaya With Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Polish sausage; 1/2 cup rice; 1 tablespoon jambalaya spice; 2 cups water

Jambalaya With Polish Sausage – a delicious recipe with sausage, rice, jambalaya spice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Polish sausage
1/2 cup rice
1 tablespoon jambalaya spice
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya With Polish Sausage

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