Jambalaya Stuffed Poblanos With Ranch Remoulade #Rsc Recipe

Name: Jambalaya Stuffed Poblanos With Ranch Remoulade #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Hidden Valley® Original Ranch® Dressing; 1/4 cup Greek yogurt; 2 tablespoons chili sauce; 4 teaspoons creole mustard or 4 teaspoons whole grain mustard; 2 teaspoons lemon juice; 1 teaspoon Tabasco sauce; 8 poblano peppers; 1 (8 ounce) box jambalaya rice mix (such as Zatarains); 1 cup finely chopped cooked smoked sausage; 1 cup finely chopped cooked chicken; 16 jumbo shrimp, peeled & deveined with tail left on; 1 1/2 teaspoons creole seasoning or 1 1/2 teaspoons cajun seasoning; 2 tablespoons vegetable oil

Servings: persons

1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup Greek yogurt
2 tablespoons chili sauce
4 teaspoons creole mustard or 4 teaspoons whole grain mustard
2 teaspoons lemon juice
1 teaspoon Tabasco sauce
8 poblano peppers
1 (8 ounce) box jambalaya rice mix (such as Zatarains)
1 cup finely chopped cooked smoked sausage
1 cup finely chopped cooked chicken
16 jumbo shrimp, peeled & deveined with tail left on
1 1/2 teaspoons creole seasoning or 1 1/2 teaspoons cajun seasoning
2 tablespoons vegetable oil

1
Whisk together all ranch dressing, yogurt, chili sauce mustard, lemon juice and Tabasco in a small bowl and refrigerate until needed. Heat broiler and line broiler pan with foil.
2
Place poblanos on pan and broil until blackened all over, turning frequently. Place in a plastic bag a few minutes to steam. Meanwhile, prepare jambalaya mix according to package directions. Stir in the sausage and chicken. Cut a slit lengthwise in each poblano. Carefully remove ribs and seeds. Stuff with jambalaya mixture, using about 3/4 cup for each. Place in a sprayed baking pan and bake until heated through, 10 to 15 minutes.
3
Meanwhile, toss shrimp with Creole seasoning. Heat oil in a large nonstick skillet and cook shrimp until opaque throughout, 3 to 4 minutes. Place poblanos on 8 serving plates. Top each with 2 shrimp and drizzle with remoulade.

732

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Hidden Valley® Original Ranch® Dressing, 1/4 cup Greek yogurt, 2 tablespoons chili sauce, 4 teaspoons creole mustard or 4 teaspoons whole grain mustard, and more.

Yes, Jambalaya Stuffed Poblanos With Ranch Remoulade #Rsc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Stuffed Poblanos With Ranch Remoulade #Rsc

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