How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya (Shrimp And Ham)?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 large pepper, chopped, 1 tsp. garlic salt, 1 celery rib, chopped, and more.

Is Jambalaya (Shrimp And Ham) suitable as seafood?

Yes, Jambalaya (Shrimp And Ham) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya (Shrimp And Ham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Shrimp And Ham) Recipe

Name: Jambalaya (Shrimp And Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large pepper, chopped; 1 tsp. garlic salt; 1 celery rib, chopped; 2 Tbsp. parsley; 2 tsp. Tabasco sauce; 1 c. cooked ham (bite size); 1 can tomatoes; 1/2 c. tomato sauce; 2 c. cooked rice; 1/2 lb. shrimp

Try this homemade Jambalaya (Shrimp And Ham) recipe the whole family will love. Made with onion, pepper, garlic salt and celery. Easy step-by-step instr…

This Jambalaya (Shrimp And Ham) relies on simple, everyday ingredients such as large onion, chopped, large pepper, chopped, garlic salt and celery rib, chopped. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jambalaya (Shrimp And Ham)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions