Jambalaya (Shrimp And Ham)

Name: Jambalaya (Shrimp And Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large pepper, chopped; 1 tsp. garlic salt; 1 celery rib, chopped; 2 Tbsp. parsley; 2 tsp. Tabasco sauce; 1 c. cooked ham (bite size); 1 can tomatoes; 1/2 c. tomato sauce; 2 c. cooked rice; 1/2 lb. shrimp

Eats Now Editorial Team · 636 kcal · Seafood

Jump to Recipe

Jambalaya (Shrimp And Ham) – a delicious recipe with onion, pepper, garlic salt, celery, parsley, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 large pepper, chopped
1 tsp. garlic salt
1 celery rib, chopped
2 Tbsp. parsley
2 tsp. Tabasco sauce
1 c. cooked ham (bite size)
1 can tomatoes
1/2 c. tomato sauce
2 c. cooked rice
1/2 lb. shrimp

1
Saute onions, peppers, garlic, celery and parsley.
2
Add ham, tomatoes, tomato sauce and rice.
3
Simmer about 1/2 hour.
4
Add shrimp on top and steam until shrimp turns pink (about 10 or 15 minutes).

636

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 large pepper, chopped, 1 tsp. garlic salt, 1 celery rib, chopped, and more.

Yes, Jambalaya (Shrimp And Ham) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deviled Crabs
Julie's Scampi with Fettucini
'But Why Is The Rum Gone?' Grilled Shrimp
Ginger Honey Glaze for Salmon or Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy