How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya (Sausage And Beef)?

You need 14 ingredients. The key ingredients include: 3 cups raw rice, 3 (10 1/4 ounce) cans franco american beef gravy, 1 lb andouille sausages or 1 lb kielbasa, 2 lbs ground beef, and more.

Is Jambalaya (Sausage And Beef) suitable as meat & poultry?

Yes, Jambalaya (Sausage And Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya (Sausage And Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Sausage And Beef) Recipe

Name: Jambalaya (Sausage And Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw rice; 3 (10 1/4 ounce) cans franco american beef gravy; 1 lb andouille sausages or 1 lb kielbasa; 2 lbs ground beef; 3/4 lb mild pork sausage (Jimmy Dean); 1 (11 ounce) can canned mushroom slices; 1 (4 ounce) can canned mushroom slices; 3 cans water; 3 cups of chopped onions; 3/4 cup shallot; 3 teaspoons salt; 3/4 teaspoon cayenne; 3/4 teaspoon black pepper; parsley

Try this homemade Jambalaya (Sausage And Beef) recipe the whole family will love. Made with rice, american beef, andouille sausages and ground beef. Eas…

This Jambalaya (Sausage And Beef) relies on simple, everyday ingredients such as raw rice, ground beef, water and of chopped onions. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya (Sausage And Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions