Jambalaya (Sausage And Beef) Recipe

Name: Jambalaya (Sausage And Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raw rice; 3 (10 1/4 ounce) cans franco american beef gravy; 1 lb andouille sausages or 1 lb kielbasa; 2 lbs ground beef; 3/4 lb mild pork sausage (Jimmy Dean); 1 (11 ounce) can canned mushroom slices; 1 (4 ounce) can canned mushroom slices; 3 cans water; 3 cups of chopped onions; 3/4 cup shallot; 3 teaspoons salt; 3/4 teaspoon cayenne; 3/4 teaspoon black pepper; parsley

Servings: persons

3 cups raw rice
3 (10 1/4 ounce) cans franco american beef gravy
1 lb andouille sausages or 1 lb kielbasa
2 lbs ground beef
3/4 lb mild pork sausage (Jimmy Dean)
1 (11 ounce) can canned mushroom slices
1 (4 ounce) can canned mushroom slices
3 cans water
3 cups of chopped onions
3/4 cup shallot
3 teaspoons salt
3/4 teaspoon cayenne
3/4 teaspoon black pepper
parsley

1
Brown ground meat and sausages.
2
Drain and lightly rinse.
3
Add vegetables and seasonings to pan and cook 10 minutes with meats.
4
Add gravy, water, and mushrooms.
5
Bring to a boil.
6
Simmer for 15 minutes.
7
Add rice, bring to boil for a few minutes.
8
Put in pan and cover with foil.
9
Bake in 350 for 45 minutes.

1552

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups raw rice, 3 (10 1/4 ounce) cans franco american beef gravy, 1 lb andouille sausages or 1 lb kielbasa, 2 lbs ground beef, and more.

Yes, Jambalaya (Sausage And Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Sausage And Beef)

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