Jambalaya Sandwich Recipe

Name: Jambalaya Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb thick-cut bacon; 1 lb diced pork butt or 1 lb pork loin, cut into 1-inch cubes; 1 lb smoked sausage, cut into 1/2-inch slices; 12 lb andouille sausage, cut into 1/2-inch slices; 1 red onion, chopped; 1 cup thinly julienned red bell pepper; 1 lb boneless chicken thighs, cut into 1/2-inch cubes; 2 celery ribs, thinly sliced; 2 garlic cloves, chopped; ¼ cup chopped fresh parsley leaves; ¾ cup chopped green onion, plus; ¼ cup chopped green onion; 2 teaspoons cayenne; salt and pepper; ½ cup water; 2 loaves sourdough bread; 1 lb havarti cheese, thinly sliced

Servings: persons

14 lb thick-cut bacon
1 lb diced pork butt or 1 lb pork loin, cut into 1-inch cubes
1 lb smoked sausage, cut into 1/2-inch slices
12 lb andouille sausage, cut into 1/2-inch slices
1 red onion, chopped
1 cup thinly julienned red bell pepper
1 lb boneless chicken thighs, cut into 1/2-inch cubes
2 celery ribs, thinly sliced
2 garlic cloves, chopped
¼ cup chopped fresh parsley leaves
¾ cup chopped green onion, plus
¼ cup chopped green onion
2 teaspoons cayenne
salt and pepper
½ cup water
2 loaves sourdough bread
1 lb havarti cheese, thinly sliced

1
Preheat oven to 200 degrees F.
2
In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered.
3
Remove bacon and drain on paper towel.
4
Set aside.
5
Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes.
6
Add the sausage, onions, and bell pepper.
7
Cook until onions are translucent.
8
Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions.
9
Cook until chicken is cooked through, about 5 to 7 more minutes.
10
Add the cayenne and season with salt and pepper, to taste.
11
Stir in the water, cover and let sit for 1 hour.
12
Cut bread lengthwise and place in oven to toast lightly.
13
Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops.
14
Serve immediately.

9660

kcal

Calories

730

Fat

Carbs

679

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 14 lb thick-cut bacon, 1 lb diced pork butt or 1 lb pork loin, cut into 1-inch cubes, 1 lb smoked sausage, cut into 1/2-inch slices, 12 lb andouille sausage, cut into 1/2-inch slices, and more.

Yes, Jambalaya Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Sandwich

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