How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Salad?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise (to taste), 2 tablespoons yellow mustard, 3 tablespoons French dressing, 1 garlic clove, mashed, and more.

Is Jambalaya Salad suitable as salads?

Yes, Jambalaya Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jambalaya Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jambalaya Salad Recipe

Name: Jambalaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise (to taste); 2 tablespoons yellow mustard; 3 tablespoons French dressing; 1 garlic clove, mashed; 2 cups cooked rice, cooled; 1 cup diced celery; 2 ½ cups diced tomatoes; ½ cup chopped green bell pepper, ribs and seeds removed

Jambalaya Salad – a delicious recipe with mayonnaise, yellow mustard, garlic, rice, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mayonnaise (to taste)
2 tablespoons yellow mustard
3 tablespoons French dressing
1 garlic clove, mashed
2 cups cooked rice, cooled
1 cup diced celery
2 ½ cups diced tomatoes
½ cup chopped green bell pepper, ribs and seeds removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya Salad

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