How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya(One Skillet Supper) ?

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/4 lb. ham, cut into 1/4 x 1/2-inch cubes, 1 small green pepper, seeded and chopped, 1/2 onion, chopped, and more.

Is Jambalaya(One Skillet Supper) suitable as seafood?

Yes, Jambalaya(One Skillet Supper) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya(One Skillet Supper) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya(One Skillet Supper) Recipe

Name: Jambalaya(One Skillet Supper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/4 lb. ham, cut into 1/4 x 1/2-inch cubes; 1 small green pepper, seeded and chopped; 1/2 onion, chopped; 1/4 lb. medium shrimp, peeled and deveined (tails left on); 3/4 c. water; 3/4 c. canned tomatoes, drained and chopped; 1 garlic clove, minced; 1 tsp. Worcestershire sauce; 1/4 tsp. dried red pepper flakes; 1/2 c. long-grain rice; 1/2 tsp. salt; freshly ground pepper; chopped fresh parsley (garnish)

Jambalaya(One Skillet Supper)

Eats Now Editorial Team · 271 kcal · Seafood

Jambalaya(One Skillet Supper) – a delicious recipe with vegetable oil, ham, green pepper, onion, shrimp, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya(One Skillet Supper)

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