Jambalaya Mix

Name: Jambalaya Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c uncooked rice; 1 c dried sweet pepper flakes; 1 c dried celery flakes; 1/4 c onion flakes; 1/4 dried parsley flakes; 3 tbsp beef flavored bouillon granules; 1 1/3 tbsp paprika; 2 tsp ground black pepper; 1 tsp garlic powder; 1 tsp thyme; 1 tsp ground red pepper

Eats Now Editorial Team · 947 kcal · Meat & Poultry

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Jambalaya Mix – a delicious recipe with rice, sweet pepper, celery flakes, onion flakes, parsley flakes, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c uncooked rice
1 c dried sweet pepper flakes
1 c dried celery flakes
1/4 c onion flakes
1/4 dried parsley flakes
3 tbsp beef flavored bouillon granules
1 1/3 tbsp paprika
2 tsp ground black pepper
1 tsp garlic powder
1 tsp thyme
1 tsp ground red pepper

1
Combine all ingredients in large bowl.
2
Place 1 2/3 c rice mix into each of flour air tight containers or plastic bag.

947

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c uncooked rice, 1 c dried sweet pepper flakes, 1 c dried celery flakes, 1/4 c onion flakes, and more.

Yes, Jambalaya Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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