How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 medium red onion, finely chopped, 1 green bell pepper, chopped, 2 celery ribs, thinly sliced, 8 ounces turkey kielbasa, sliced, and more.

Is Jambalaya (Crock Pot) suitable as seafood?

Yes, Jambalaya (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Crock Pot) Recipe

Name: Jambalaya (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, finely chopped; 1 green bell pepper, chopped; 2 celery ribs, thinly sliced; 8 ounces turkey kielbasa, sliced; 1 (28 ounce) can whole tomatoes; 1 cup uncooked converted rice; 2 teaspoons salt-free cajun seasoning; 12 ounces peeled large shrimp

Jambalaya (Crock Pot) – a delicious recipe with red onion, green bell pepper, celery, turkey kielbasa, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium red onion, finely chopped
1 green bell pepper, chopped
2 celery ribs, thinly sliced
8 ounces turkey kielbasa, sliced
1 (28 ounce) can whole tomatoes
1 cup uncooked converted rice
2 teaspoons salt-free cajun seasoning
12 ounces peeled large shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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Jambalaya (Crock Pot)

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