Try this homemade Jambalaya (Crock Pot) recipe the whole family will love. Made with red onion, green bell pepper, celery and turkey kielbasa. Easy step…
This Jambalaya (Crock Pot) relies on simple, everyday ingredients such as green bell pepper, chopped, celery ribs, thinly sliced, turkey kielbasa, sliced and uncooked converted rice. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026