How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Chili ?

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 11/2 lengths andouille sausage, skinned and minced, 1 lb. tasso (Cajun) ham, minced, 2 large yellow onions, chopped, and more.

Is Jambalaya Chili suitable as soups & stews?

Yes, Jambalaya Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Chili Recipe

Name: Jambalaya Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 11/2 lengths andouille sausage, skinned and minced; 1 lb. tasso (Cajun) ham, minced; 2 large yellow onions, chopped; 2 green peppers, diced; 2 red peppers, diced; 2 jalapeno peppers, diced or minced; 1 red hot pepper, minced; 2 cans or SMART PAK cartons Hormel Hot Chili with Beans or Hormel Chili with Tabasco(R); Pepper Sauce; 4 cans chili-style tomatoes; 1 package 2-11 Alarm chili mix (do not add all at once, season as you go)

Jambalaya Chili

Eats Now Editorial Team · 686 kcal · Soups & Stews

Jambalaya Chili – a delicious recipe with butter, lengths andouille sausage, tasso, yellow onions, green peppers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jambalaya Chili

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