How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Chili ?

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 11/2 lengths andouille sausage, skinned and minced, 1 lb. tasso (Cajun) ham, minced, 2 large yellow onions, chopped, and more.

Is Jambalaya Chili suitable as soups & stews?

Yes, Jambalaya Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Chili Recipe

Name: Jambalaya Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 11/2 lengths andouille sausage, skinned and minced; 1 lb. tasso (Cajun) ham, minced; 2 large yellow onions, chopped; 2 green peppers, diced; 2 red peppers, diced; 2 jalapeno peppers, diced or minced; 1 red hot pepper, minced; 2 cans or SMART PAK cartons Hormel Hot Chili with Beans or Hormel Chili with Tabasco(R); Pepper Sauce; 4 cans chili-style tomatoes; 1 package 2-11 Alarm chili mix (do not add all at once, season as you go)

Warm up with this hearty Jambalaya Chili recipe. Made with butter, lengths andouille sausage, tasso and yellow onions. Easy step-by-step instructions in…

This Jambalaya Chili relies on simple, everyday ingredients such as butter, tasso (cajun) ham, minced, large yellow onions, chopped and green peppers, diced. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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