Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1/2 c. oleo; 1 large yellow onion; 1/2 large bell green pepper; 1 tsp. salt; 1 tsp. Tabasco sauce; 1 tsp. garlic powder; 4 oz. pimento; 1 tsp. Accent; 1 tsp. sugar; 1/4 tsp. cayenne pepper; 1 Tbsp. dried parsley; 1 c. diced celery

Eats Now Editorial Team · 32 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with sausage, oleo, yellow onion, bell green pepper, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
1/2 c. oleo
1 large yellow onion
1/2 large bell green pepper
1 tsp. salt
1 tsp. Tabasco sauce
1 tsp. garlic powder
4 oz. pimento
1 tsp. Accent
1 tsp. sugar
1/4 tsp. cayenne pepper
1 Tbsp. dried parsley
1 c. diced celery

1
Cut sausage into 1/2-inch pieces and brown.
2
Drain grease and set aside.
3
In skillet, melt oleo and saute onions, bell pepper and celery until limp.
4
To this add Accent, sugar, pepper, parsley, salt, Tabasco sauce and garlic powder.
5
Simmer a few minutes, then add pimento and sausage.
6
Heat thoroughly.
7
Serve with rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. smoked sausage, 1/2 c. oleo, 1 large yellow onion, 1/2 large bell green pepper, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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