How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 16 ingredients. The key ingredients include: ½ cup ham, sliced and diced, ½ cup Italian sausage, cooked and sliced, 1 cup chicken breast, cooked and diced, 1 tablespoon olive oil, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ham, sliced and diced; ½ cup Italian sausage, cooked and sliced; 1 cup chicken breast, cooked and diced; 1 tablespoon olive oil; 1 medium onion; 2 celery ribs; 1 green pepper; 2 teaspoons minced garlic; 1 ½ cups chicken stock; 1 bay leaf; ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon thyme; 1 cup uncooked rice (white & long grain wild); 1 (19 ounce) can diced tomatoes

Try this homemade Jambalaya recipe the whole family will love. Made with ham, Italian sausage, chicken breast and olive oil. Easy step-by-step instructi…

This Jambalaya relies on simple, everyday ingredients such as ham, sliced and diced, olive oil, medium onion and celery ribs. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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