Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ham, sliced and diced; ½ cup Italian sausage, cooked and sliced; 1 cup chicken breast, cooked and diced; 1 tablespoon olive oil; 1 medium onion; 2 celery ribs; 1 green pepper; 2 teaspoons minced garlic; 1 ½ cups chicken stock; 1 bay leaf; ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon thyme; 1 cup uncooked rice (white & long grain wild); 1 (19 ounce) can diced tomatoes

Servings: persons

½ cup ham, sliced and diced
½ cup Italian sausage, cooked and sliced
1 cup chicken breast, cooked and diced
1 tablespoon olive oil
1 medium onion
2 celery ribs
1 green pepper
2 teaspoons minced garlic
1 ½ cups chicken stock
1 bay leaf
½ teaspoon oregano
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon thyme
1 cup uncooked rice (white & long grain wild)
1 (19 ounce) can diced tomatoes

1
Chop into bite-sized pieces the onion, celery and greeen pepper.
2
Sautee in a large saucepot with olive oil and minced garlic until nicely softened.
3
Add meats, seasonings, tomatoes, rice and stock (all the remaining ingredients).
4
Bring to a boil, lower heat, cover pot and cook gently for 20 - 25 minutes.
5
The liquid should be absorbed and the rice should be tender.
6
Toss and rest for 5 minutes.
7
Serve with a cool green salad.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup ham, sliced and diced, ½ cup Italian sausage, cooked and sliced, 1 cup chicken breast, cooked and diced, 1 tablespoon olive oil, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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