Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) butter or margarine; 1 medium onion, chopped; 1 rib celery, chopped; 1 bell pepper, chopped; 2 tomatoes, skinned, seeded and chopped; 2 boneless skinless chicken breasts, cut into 1/2 inch cubes; 1/2 lb (.2 kg). smoked sausage, sliced; 1/4 tsp (1 ml). thyme; 2 tsp (10 ml). Tony C's, or other Louisiana Creole Seasoning; salt and pepper to taste; Red Hot or Tabasco sauce to taste; 2 cups (475 ml) chicken broth; 1 cup (225 ml) uncooked rice

Servings: persons

1/4 cup (60 ml) butter or margarine
1 medium onion, chopped
1 rib celery, chopped
1 bell pepper, chopped
2 tomatoes, skinned, seeded and chopped
2 boneless skinless chicken breasts, cut into 1/2 inch cubes
1/2 lb (.2 kg). smoked sausage, sliced
1/4 tsp (1 ml). thyme
2 tsp (10 ml). Tony C's, or other Louisiana Creole Seasoning
salt and pepper to taste
Red Hot or Tabasco sauce to taste
2 cups (475 ml) chicken broth
1 cup (225 ml) uncooked rice

1
Melt butter or margarine in large saucepan.
2
Add onion, celery, bell pepper and tomato.
3
Saute for about 5 minutes, until vegetables are softened.
4
Add chicken breast and cook, stirring until all chicken is white in color.
5
Add smoked sausage, thyme, Tony C's, salt and pepper and hot sauce.
6
Stir to combine.
7
Add chicken broth and rice.
8
Stir to combine.
9
Cover saucepan with lid and bring jambalaya to a boil over high heat.
10
Once boiling, turn heat to low and let cook 20 minutes, covered.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup (60 ml) butter or margarine, 1 medium onion, chopped, 1 rib celery, chopped, 1 bell pepper, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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