Jambalaya

1. 1

   Melt butter in large heavy saucepan over medium-high heat.

2. 2

   Add onion, bell pepper, garlic and sausage.

3. 3

   Cook 5 minutes or until vegetables are tender, stirring often.

4. 4

   Stir in rice, chicken broth, Tabasco sauce, tomatoes and seasoning.

5. 5

   Mix well and bring to a boil.

6. 6

   Reduce heat, cover and simmer 25 minutes or until rice is tender.

7. 7

   Remove from heat and let sit 5 minutes longer before fluffing with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.