How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 18 ingredients. The key ingredients include: 1 lb. polish sausage or kielbasa, 2 c. ham, 2 Tbsp. butter, 2 c. chicken, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. polish sausage or kielbasa; 2 c. ham; 2 Tbsp. butter; 2 c. chicken; 2 Tbsp. brown sugar; 1 c. celery; 1 bell pepper, chopped; 1 c. onion, chopped; 1/2 tsp. red pepper; 1 tsp. black pepper; 1 tsp. salt; 2 bay leaves; 1/2 tsp. thyme; 1/2 tsp. sage; 2 c. tomatoes; 2 cloves garlic, minced; 2 1/2 c. chicken stock; 1 1/2 c. rice

Jambalaya

Eats Now Editorial Team · 1110 kcal · Meat & Poultry

Jambalaya – a delicious recipe with polish sausage, ham, butter, chicken, brown sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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