How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 15 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 large onion, chopped, 2 cloves garlic, minced, 1 large bell pepper, chopped, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 large bell pepper, chopped; 2 celery stalks, sliced; 3 Tbsp. Italian parsley; 4 oz. smoked ham, cubed; 5 oz. boneless skinless chicken breasts, cubed; 1 bay leaf; 1 tsp. cayenne pepper; 1 (28 oz.) can diced tomatoes; 1 (8 oz.) can tomato sauce; 3/4 c. brown rice (uncooked); 1 lb. Andouille sausage, cut in bite size pieces; 1 3/4 c. water

Jambalaya

Eats Now Editorial Team · 341 kcal · Meat & Poultry

Jambalaya – a delicious recipe with olive oil, onion, garlic, bell pepper, celery stalks, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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