How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 2 lb. hot Jimmy Dean sausage, 2 large onions, chopped, 2 (6 oz.) pkg. long grain and wild rice mix, 1 lb. fresh mushrooms, sliced, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot Jimmy Dean sausage; 2 large onions, chopped; 2 (6 oz.) pkg. long grain and wild rice mix; 1 lb. fresh mushrooms, sliced; 2 Tbsp. margarine or butter; 4 c. or 1 1/2 lb. any kind poultry (turkey, chicken, etc.), smoked or boiled; 2 (2 1/4 oz.) cans sliced black olives; 2 (8 1/2 oz.) cans artichoke hearts, sliced; 1/3 c. chopped green onions

Try this homemade Jambalaya recipe the whole family will love. Made with sausage, onions, long grain and fresh mushrooms. Easy step-by-step instructions…

This Jambalaya relies on simple, everyday ingredients such as hot jimmy dean sausage, large onions, chopped, fresh mushrooms, sliced and margarine or butter. It comes together quickly and makes 4 servings, at about 2405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. hot Jimmy Dean sausage
2 large onions, chopped
2 (6 oz.) pkg. long grain and wild rice mix
1 lb. fresh mushrooms, sliced
2 Tbsp. margarine or butter
4 c. or 1 1/2 lb. any kind poultry (turkey, chicken, etc.), smoked or boiled
2 (2 1/4 oz.) cans sliced black olives
2 (8 1/2 oz.) cans artichoke hearts, sliced
1/3 c. chopped green onions

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Quick Info

Servings
4 servings
Calories
2405 kcal
Category
Meat & Poultry

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