How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 2 lb. hot Jimmy Dean sausage, 2 large onions, chopped, 2 (6 oz.) pkg. long grain and wild rice mix, 1 lb. fresh mushrooms, sliced, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot Jimmy Dean sausage; 2 large onions, chopped; 2 (6 oz.) pkg. long grain and wild rice mix; 1 lb. fresh mushrooms, sliced; 2 Tbsp. margarine or butter; 4 c. or 1 1/2 lb. any kind poultry (turkey, chicken, etc.), smoked or boiled; 2 (2 1/4 oz.) cans sliced black olives; 2 (8 1/2 oz.) cans artichoke hearts, sliced; 1/3 c. chopped green onions

Jambalaya – a delicious recipe with sausage, onions, long grain, fresh mushrooms, margarine, any kind poultry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hot Jimmy Dean sausage
2 large onions, chopped
2 (6 oz.) pkg. long grain and wild rice mix
1 lb. fresh mushrooms, sliced
2 Tbsp. margarine or butter
4 c. or 1 1/2 lb. any kind poultry (turkey, chicken, etc.), smoked or boiled
2 (2 1/4 oz.) cans sliced black olives
2 (8 1/2 oz.) cans artichoke hearts, sliced
1/3 c. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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