Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 c. (1 lb.) smoked sausage; 1 c. ham, diced; 1 c. boiled chicken, diced; 6 green onions, chopped; 2 c. chopped onion; 1 c. bell pepper, chopped; 1 c. celery, chopped; 3 Tbsp. flour; 2 bay leaves; 1/8 tsp. cayenne pepper; 1/4 tsp. thyme; 1 can tomatoes; 1 Tbsp. tomato paste; 2 c. rice, uncooked; garlic to taste

Eats Now Editorial Team · 850 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with butter, sausage, ham, chicken, green onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
2 c. (1 lb.) smoked sausage
1 c. ham, diced
1 c. boiled chicken, diced
6 green onions, chopped
2 c. chopped onion
1 c. bell pepper, chopped
1 c. celery, chopped
3 Tbsp. flour
2 bay leaves
1/8 tsp. cayenne pepper
1/4 tsp. thyme
1 can tomatoes
1 Tbsp. tomato paste
2 c. rice, uncooked
garlic to taste

1
Brown sausage and drain.
2
To sausage grease add flour and brown.
3
Add sauteed vegetables, bay leaves, garlic, cayenne pepper, thyme, tomatoes, tomato paste, rice and beef stock.
4
Cook until the rice is done.

850

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. butter, 2 c. (1 lb.) smoked sausage, 1 c. ham, diced, 1 c. boiled chicken, diced, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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