Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. diced onion; 1/4 c. diced green pepper; 1 lb. ground beef; 1 (16 oz.) can stewed tomatoes; 1 small bay leaf; 1 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. thyme; 2 c. cooked rice

Eats Now Editorial Team · 794 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with butter, onion, green pepper, ground beef, tomatoes, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1/2 c. diced onion
1/4 c. diced green pepper
1 lb. ground beef
1 (16 oz.) can stewed tomatoes
1 small bay leaf
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. thyme
2 c. cooked rice

1
Melt butter in skillet on medium heat.
2
Add onion, pepper and beef.
3
Cook until meat is brown.
4
Drain off excess fat.
5
Drain tomatoes, measuring juice.
6
Add water to juice to make 2 cups.
7
Add juice, tomatoes, sugar, salt, thyme and bay leaf.
8
Cover and simmer 5 minutes, then add rice.
9
Simmer 5 more minutes.
10
Discard bay leaf.

794

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. diced onion, 1/4 c. diced green pepper, 1 lb. ground beef, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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