How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 1 lb. boned chicken breast, cut in pieces, 2 Tbsp. butter, 12 oz. Polish sausage, sliced, 1 small green pepper, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boned chicken breast, cut in pieces; 2 Tbsp. butter; 12 oz. Polish sausage, sliced; 1 small green pepper; 1 small onion, diced; 1 stalk celery, diced; 1 can stewed tomatoes; 1/2 c. water; 1 1/2 c. Minute rice; 1/2 tsp. salt; 1/2 tsp. hot pepper sauce

Jambalaya

Eats Now Editorial Team · 594 kcal · Meat & Poultry

Jambalaya – a delicious recipe with chicken, butter, sausage, green pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jambalaya

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