Jambalaya

1. 1

   Cook meat in large iron pot.

2. 2

   Remove and drain all but 2 tablespoons of grease.

3. 3

   Add chopped onions, bell pepper, garlic and celery.

4. 4

   Cook until soft.

5. 5

   Add spices, tomatoes, rice and beer. Add meat and then enough water to cover rice, about 1-inch.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to low and cover.

8. 8

   Cook until rice is done, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.