Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cut up; 1 lb. sausage, sliced; 3 Tbsp. vegetable oil; 1 c. green pepper, chopped; 1 c. onion, chopped; 1 clove garlic, minced; 1 Tbsp. salt; 1/2 tsp. thyme; 2 tsp. Worcestershire sauce; 1 qt. chicken broth; 1 c. tomato sauce; 2 1/2 c. long grain rice (uncooked)

Eats Now Editorial Team · 738 kcal · Soups & Stews

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Jambalaya – a delicious recipe with fryer, sausage, vegetable oil, green pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large fryer, cut up
1 lb. sausage, sliced
3 Tbsp. vegetable oil
1 c. green pepper, chopped
1 c. onion, chopped
1 clove garlic, minced
1 Tbsp. salt
1/2 tsp. thyme
2 tsp. Worcestershire sauce
1 qt. chicken broth
1 c. tomato sauce
2 1/2 c. long grain rice (uncooked)

1
Brown meat in oil in large pot. Remove meat and saute vegetables.
2
Add seasoning, Worcestershire sauce, broth and tomato sauce; simmer 15 minutes. Add meat and rice; stir. Cover and cook 30 minutes, stirring occasionally. Cook 20 minutes more over low heat. Serves 8.

738

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer, cut up, 1 lb. sausage, sliced, 3 Tbsp. vegetable oil, 1 c. green pepper, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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