Jamaican Sweet Potato Pone

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Cook the sweet potato slices in boiling water for 20 minutes or until tender.

3. 3

   Drain and mash with the brown sugar and butter.

4. 4

   Stir in the orange juice.

5. 5

   Lightly beat the egg yolks and add them to the mixture with the rum.

6. 6

   Grease a pie plate.

7. 7

   Beat the egg whites with the salt until stiff, but not dry.

8. 8

   Gently fold the egg whites into the potato mix.

9. 9

   Pour into the prpared pie plate.

10. 10

    Bake for 30 minutes or until a knife inserted in the cener comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.