Jamaican Saltfish Fritters (Stamp And Go)

1. 1

   Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).

2. 2

   Remove any bones and skin. Flake and shred the fish into small pieces and set aside.

3. 3

   Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.

4. 4

   Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.