How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Rubbed Chops?

You need 7 ingredients. The key ingredients include: 4 ribeye (rib) pork chops 3/4-inch thick, 2 tablespoons brown sugar, 1 clove garlic minced, 1 teaspoon black pepper coarsely ground, and more.

Is Jamaican Rubbed Chops suitable as general?

Yes, Jamaican Rubbed Chops falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Rubbed Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Rubbed Chops Recipe

Name: Jamaican Rubbed Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ribeye (rib) pork chops 3/4-inch thick; 2 tablespoons brown sugar; 1 clove garlic minced; 1 teaspoon black pepper coarsely ground; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves

Jamaican Rubbed Chops – a delicious recipe with ribeye, brown sugar, garlic, black pepper, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ribeye (rib) pork chops 3/4-inch thick
2 tablespoons brown sugar
1 clove garlic minced
1 teaspoon black pepper coarsely ground
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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