Jamaican Rice and Peas with Coconut Milk

1. 1

   Cook red kidney beans to package directions.

2. 2

   Put cooked beans into a large saucepan or pot.

3. 3

   Add chopped garlic.

4. 4

   Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups.

5. 5

   Add the 2 1/4 cups of liquid to the beans and garlic in the pot.

6. 6

   Add rice, crushed green onion, thyme, salt and pepper to taste.

7. 7

   Bring to a boil.

8. 8

   Reduce heat.

9. 9

   Cover and cook for about 20 minutes or until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.