How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Rice and Peas with Coconut Milk?

You need 6 ingredients. The key ingredients include: 1 1/2 cups red kidney beans cooked, 2 cloves garlic chopped, 1 1/4 cups coconut milk, 1 cup rice, and more.

Is Jamaican Rice and Peas with Coconut Milk suitable as general?

Yes, Jamaican Rice and Peas with Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Rice and Peas with Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Rice and Peas with Coconut Milk Recipe

Name: Jamaican Rice and Peas with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups red kidney beans cooked; 2 cloves garlic chopped; 1 1/4 cups coconut milk; 1 cup rice; 2 each scallions, spring or green onions chopped; 1 each thyme sprigs

Try this homemade Jamaican Rice and Peas with Coconut Milk recipe the whole family will love. Made with red kidney, garlic, coconut milk and rice. Easy …

This Jamaican Rice and Peas with Coconut Milk relies on simple, everyday ingredients such as red kidney beans cooked, garlic chopped, coconut milk and rice. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups red kidney beans cooked
2 cloves garlic chopped
1 1/4 cups coconut milk
1 cup rice
2 each scallions, spring or green onions chopped
1 each thyme sprigs

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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