Jamaican Rice And Peas

1. 1

   Fill a 1-quart pot halfway with water.

2. 2

   Add scallions, lime, coconut cream and salt or all-purpose seasoning.

3. 3

   Let this simmer until the peas are cooked, then add rice, margarine and more water. This should be stirred periodically while rice is cooking.

4. 4

   Heat under pot should also be turned down very low.

5. 5

   This will allow water to dry out, therefore not cooking the rice too soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.