Jamaican Pork Stir-Fry

1. 1

   In a wok or large skillet, heat oil over medium-high heat.

2. 2

   Add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.

3. 3

   Remove vegetables from wok and place in a covered serving dish.

4. 4

   Toss pork strips with jerk seasoning; add to wok.

5. 5

   Add more oil, if necessary.

6. 6

   Cook and stir for 2 - 5 minutes or until pork is no longer pink.

7. 7

   Add plum sauce to wok; return vegetables.

8. 8

   Gently toss to coat; heat through.

9. 9

   If desired, sprinkle with peanuts.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.