Jamaican Me Confetti Black Beans Recipe

Name: Jamaican Me Confetti Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans cans Bush's Best; 2 jerk sauce each ounces Starport Foods Jamaican; 1 Star Extra Virgin Olive Oil each ounce; 2 Roma tomatoes each diced; 1/4 red onion each diced large; 1/4 brown onion each diced large; 2 jalapeno pepper each seeded finely diced; 1/2 yellow bell pepper each diced; 1/2 chopped fresh cilantro each cup; 1/2 McCormick Ground Cumin each teaspoon; 1/2 McCormick Oregano Leaves each teaspoon; 1/4 coarse ground black pepper each teaspoon McCormick; 1/4 Morton Kosher Salt each teaspoon; 1/8 cayenne each teaspoon McCormick; 3 limes each wedges

Servings: persons

15 ounces black beans cans Bush's Best
2 jerk sauce each ounces Starport Foods Jamaican
1 Star Extra Virgin Olive Oil each ounce
2 Roma tomatoes each diced
1/4 red onion each diced large
1/4 brown onion each diced large
2 jalapeno pepper each seeded finely diced
1/2 yellow bell pepper each diced
1/2 chopped fresh cilantro each cup
1/2 McCormick Ground Cumin each teaspoon
1/2 McCormick Oregano Leaves each teaspoon
1/4 coarse ground black pepper each teaspoon McCormick
1/4 Morton Kosher Salt each teaspoon
1/8 cayenne each teaspoon McCormick
3 limes each wedges

1
Open 2 each 15 ounces cans Bush's Best Black Beans pour into calendar and rinse with light pressure cold water.
2
Use a large skillet on medium high heat.
3
Add 1 each ounce Star Extra Virgin Olive Oil allow to heat for 20 seconds.
4
Add 1/4 each diced Red Onion, 1/4 each diced Brown Onion, 1/2 each Yellow Bell Pepper and 2 each seeded finely diced Jalapeno Peppers.
5
Cook peppers and onions for 2 to 3 minutes.
6
Add spice mix (1/2 each teaspoons McCormick Ground Cumin and McCormick Oregano Leaves, 1/4 each teaspoons McCormick Coarse Ground Black Pepper and Morton Kosher Salt, and 1/8 each teaspoon McCormick Cayenne. Squeeze 3 each Lime wedges to contents and stir to blend. Allow to cook for 2 minutes.
7
Add rinsed Bush's Best Black Beans and 1 each shot glass (2 ounces) Starport Foods Jamaican Jerk Sauce and stir to blend. Allow to cook for 2 minutes. Add 2 each diced Roma Tomatoes and 1/2 each cup chopped fresh Cilantro and stir contents until blended and take off heat.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 ounces black beans cans Bush's Best, 2 jerk sauce each ounces Starport Foods Jamaican, 1 Star Extra Virgin Olive Oil each ounce, 2 Roma tomatoes each diced, and more.

Yes, Jamaican Me Confetti Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jamaican Me Confetti Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions