Jamaican Me Confetti Black Beans – a delicious recipe with black beans, jerk sauce, tomatoes, red onion, brown onion, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Open 2 each 15 ounces cans Bush's Best Black Beans pour into calendar and rinse with light pressure cold water.
2
Use a large skillet on medium high heat.
3
Add 1 each ounce Star Extra Virgin Olive Oil allow to heat for 20 seconds.
4
Add 1/4 each diced Red Onion, 1/4 each diced Brown Onion, 1/2 each Yellow Bell Pepper and 2 each seeded finely diced Jalapeno Peppers.
5
Cook peppers and onions for 2 to 3 minutes.
6
Add spice mix (1/2 each teaspoons McCormick Ground Cumin and McCormick Oregano Leaves, 1/4 each teaspoons McCormick Coarse Ground Black Pepper and Morton Kosher Salt, and 1/8 each teaspoon McCormick Cayenne. Squeeze 3 each Lime wedges to contents and stir to blend. Allow to cook for 2 minutes.
7
Add rinsed Bush's Best Black Beans and 1 each shot glass (2 ounces) Starport Foods Jamaican Jerk Sauce and stir to blend. Allow to cook for 2 minutes. Add 2 each diced Roma Tomatoes and 1/2 each cup chopped fresh Cilantro and stir contents until blended and take off heat.
502
kcal
Calories
29
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 15 ounces black beans cans Bush's Best, 2 jerk sauce each ounces Starport Foods Jamaican, 1 Star Extra Virgin Olive Oil each ounce, 2 Roma tomatoes each diced, and more.
Yes, Jamaican Me Confetti Black Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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