Jamaican Key Lime Bananas

1. 1

   In a saucepan, melt the butter.

2. 2

   Add the sugar and water.

3. 3

   Cook on a low boil until reduced to a heavy syrup, about 15-20 minutes.

4. 4

   Add the coffee liqueur, key lime juice, vanilla and lime zest.

5. 5

   Peel and slice the bananas in half lengthwise, then in half crosswise.

6. 6

   Add the bananas to the hot syrup and cover until just warm.

7. 7

   The syrup may be prepared ahead and reheated along with the bananas right before serving.

8. 8

   Serve warm, NOT HOT, in stetmmed dessert dishes over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.