Jamaican Junk Casserole Recipe

Name: Jamaican Junk Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 large onion, chopped; 1/2 green pepper, chopped; 1 1/2 c. chopped celery; 1/2 c. uncooked rice (not Minute rice); 3 c. hot water; 3 envelopes noodle soup; 1/2 c. chopped pimientos (optional); 1 small can mushrooms; 1/2 c. buttered almonds

Servings: persons

1 lb. pork sausage
1 large onion, chopped
1/2 green pepper, chopped
1 1/2 c. chopped celery
1/2 c. uncooked rice (not Minute rice)
3 c. hot water
3 envelopes noodle soup
1/2 c. chopped pimientos (optional)
1 small can mushrooms
1/2 c. buttered almonds

1
Brown the sausage; drain, saving 3 tablespoons of fat.
2
Saute the onion, green pepper and celery in reserved drippings.
3
Pour water over soup mix.
4
Combine all ingredients except the almonds. Place in a large baking dish.
5
Bake for 1 hour at 350u00b0.
6
Remove from oven and sprinkle buttered almonds over the top.
7
Return to oven and bake, uncovered, for another 10 to 15 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 large onion, chopped, 1/2 green pepper, chopped, 1 1/2 c. chopped celery, and more.

Yes, Jamaican Junk Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Junk Casserole

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