Jamaican Jungle Bread Recipe

Name: Jamaican Jungle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour, all-purpose; 1 cup oats, quick cooking; 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup coconut flaked; 1/2 cup walnuts or almonds or pecans, chopped (toasted); 3 each bananas mashed; 8 ounces pineapple chrushed; 1/4 cup vegetable oil; 2 large eggs

Servings: persons

1 1/2 cup flour, all-purpose
1 cup oats, quick cooking
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup coconut flaked
1/2 cup walnuts or almonds or pecans, chopped (toasted)
3 each bananas mashed
8 ounces pineapple chrushed
1/4 cup vegetable oil
2 large eggs

1
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
2
Mix bananas, pineapple, oil and eggs in a medium bowl.
3
Add all to large bowl and stir, but not too much.
4
Bake on a greased pan at 350F (180C) for 50 minutes.
5
For the glaze, mix 1/2 cup of confectioners sugar with 1 Tb of butter and add either 1/2 teaspoons coconut or vanilla extract.
6
Add 2 teaspoons of milk.
7
Pour this glaze over the bread.
8
Makes one loaf.

755

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup flour, all-purpose, 1 cup oats, quick cooking, 1/2 cup sugar, 1 teaspoon baking powder, and more.

Yes, Jamaican Jungle Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Jungle Bread

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