How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Wet Rub ?

You need 15 ingredients. The key ingredients include: 8 Green onions finley chopped (can be charred if desired)., 4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat)., 2T peanut oil - experiment with other oils if desired., 3 garlic cloves, and more.

Is Jamaican Jerk Wet Rub suitable as soups & stews?

Yes, Jamaican Jerk Wet Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Wet Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Wet Rub Recipe

Name: Jamaican Jerk Wet Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Green onions finley chopped (can be charred if desired).; 4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).; 2T peanut oil - experiment with other oils if desired.; 3 garlic cloves; 1C brown sugar - I rarely use more than 1/2.; 2T smoked paprika; 2t fresh thyme; 2t fresh basil; 2t ground ginger - I use fresh.; 2t ground coriander; 1t chili powder; 1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper; 1t salt; 1/2 t lime juice; 2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Try this homemade Jamaican Jerk Wet Rub recipe the whole family will love. Made with Green onions, Scotch, peanut oil and garlic. Easy step-by-step inst…

This Jamaican Jerk Wet Rub relies on simple, everyday ingredients such as garlic cloves, t smoked paprika, t fresh thyme and t fresh basil. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Wet Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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