How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Wet Rub ?

You need 15 ingredients. The key ingredients include: 8 Green onions finley chopped (can be charred if desired)., 4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat)., 2T peanut oil - experiment with other oils if desired., 3 garlic cloves, and more.

Is Jamaican Jerk Wet Rub suitable as soups & stews?

Yes, Jamaican Jerk Wet Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Wet Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Wet Rub Recipe

Name: Jamaican Jerk Wet Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Green onions finley chopped (can be charred if desired).; 4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).; 2T peanut oil - experiment with other oils if desired.; 3 garlic cloves; 1C brown sugar - I rarely use more than 1/2.; 2T smoked paprika; 2t fresh thyme; 2t fresh basil; 2t ground ginger - I use fresh.; 2t ground coriander; 1t chili powder; 1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper; 1t salt; 1/2 t lime juice; 2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Jamaican Jerk Wet Rub

Eats Now Editorial Team · 980 kcal · Soups & Stews

Jamaican Jerk Wet Rub – a delicious recipe with Green onions, Scotch, peanut oil, garlic, brown sugar, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jamaican Jerk Wet Rub

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