How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Turkey Wraps?

You need 8 ingredients. The key ingredients include: 2 cups broccoli coleslaw mix, 1 medium tomato, seeded and chopped, 3 tablespoons reduced-fat coleslaw dressing, 1 jalapeno pepper, seeded and chopped, and more.

Is Jamaican Jerk Turkey Wraps suitable as meat & poultry?

Yes, Jamaican Jerk Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Turkey Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Turkey Wraps Recipe

Name: Jamaican Jerk Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli coleslaw mix; 1 medium tomato, seeded and chopped; 3 tablespoons reduced-fat coleslaw dressing; 1 jalapeno pepper, seeded and chopped; 1 tablespoon prepared mustard; 1-1/2 teaspoons Caribbean jerk seasoning; 2 turkey breast tenderloins (8 ounces each); 4 fat-free flour tortillas (8 inches)

Try this homemade Jamaican Jerk Turkey Wraps recipe the whole family will love. Made with broccoli coleslaw, tomato, dressing and pepper. Easy step-by-s…

This Jamaican Jerk Turkey Wraps relies on simple, everyday ingredients such as broccoli coleslaw mix, prepared mustard and caribbean jerk seasoning. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups broccoli coleslaw mix
1 medium tomato, seeded and chopped
3 tablespoons reduced-fat coleslaw dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon prepared mustard
1-1/2 teaspoons Caribbean jerk seasoning
2 turkey breast tenderloins (8 ounces each)
4 fat-free flour tortillas (8 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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