Jamaican Jerk Sauce

Name: Jamaican Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions, chopped; 1/2 cup peanut oil; 1/2 cup vinegar; 3 tablespoons ground allspice; 3 habanero peppers; 1 (1 inch) piece fresh ginger, peeled; 5 cloves garlic, peeled; 2 limes, juiced; 1/4 cup dark brown sugar; 2 tablespoons chopped fresh thyme; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 tablespoon whole black peppercorns; 1 tablespoon ground cinnamon

Eats Now Editorial Team · 331 kcal · General

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Jamaican Jerk Sauce – a delicious recipe with green onions, peanut oil, vinegar, ground allspice, peppers, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch green onions, chopped
1/2 cup peanut oil
1/2 cup vinegar
3 tablespoons ground allspice
3 habanero peppers
1 (1 inch) piece fresh ginger, peeled
5 cloves garlic, peeled
2 limes, juiced
1/4 cup dark brown sugar
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon whole black peppercorns
1 tablespoon ground cinnamon

1
Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch green onions, chopped, 1/2 cup peanut oil, 1/2 cup vinegar, 3 tablespoons ground allspice, and more.

Yes, Jamaican Jerk Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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